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Archive for February, 2009

10 shocking statistics on meat and global warming that will have you thinking WTF?

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10.  Meat the Facts Blog One of the only blogs dedicated entirely to the environmental, health and global warming impact of meat. 9.  Meat the Truth Documentary A professional documentary from the Netherlands all about meat and global warming, which premiered in May 2008.  I haven’t seen it yet, but looks like people are reacting [...]

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Here are 10 videos from some diverse voices that help explain the impact of meat on global warming and the environment.

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These are 10 popular & frequently-cited, studies and reports on meat and global warming. I find that they all help to effectively illustrate the carbon footprint of meat in different ways.

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Really informative discussion between panelists and callers. I promise it’s not just a presentation of all the facts about how meat releases greenhouse gases. The guests actually analyze why meat is a difficult topic to address for environmentalists.

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(2/6/09 – NY Times) Earlier this year, the Environmental Protection Agency (EPA) in its Advance Notice of Proposed Rulemaking (ANPR), stated that it might tax cows in an effort to curb methane and other greenhouse gases.  It has since backed down from any greenhouse gas regulation on the livestock industry. “Under the proposal, if a [...]

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Germany’s environment agency has recommended to its citizens that they should lower meat consumption, if they want to lower their carbon footprint and stop global warming.

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With the intense focus on man-made emissions triggering global climate chaos, surely the leaders of the world would be working on addressing the #2 cause of global warming (Energy Production is #1)?

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New Scientist Magazine reports that researchers from the Netherlands have concluded that cutting back on meat could save $20 trillion off the cost of fighting global warming. According to the study (published Feb. 2009), if the world were to adopt a low-meat diet (defined as 70 grams of beef and 325 grams of chicken and [...]

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The 27-nation Parliament said the livestock industry is responsible for “substantial” emissions, and said that “changes in behavior by consumers” should be accompany goals to cap industrial greenhouse gasses.

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