Americans Contribute the Most to Meat’s Impact on Global Warming (Duh)

The US livestock industry’s share of the GLOBAL livestock industry’s greenhouse gases is much higher than the industry (whose prime consumers are Westerners) is willing to admit. It’s hard to calculate an exact figure, but we know the leading consumers and producers of meat also support the growth of a global livestock industry, which contributes most of its GHG through land and land-use.

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10 Popular Studies on Meat and Global Warming for Anyone

These are 10 popular & frequently-cited, studies and reports on meat and global warming. I find that they all help to effectively illustrate the carbon footprint of meat in different ways.

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The Cattle Industry is Destroying the Amazon Rainforest

In a matter of decades, most of the Amazon, and the incredible value that could’ve been provided to millions of people, was lost due to the cattle industry and the rising global appetite for meat.

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