Livestock or People?

“More than 20 million people and 12 million head of livestock are short of drinking water… The choice of whether to use water for people or farming is becoming more difficult.” – From CCTV (China’s national television station)

Video:  http://bit.ly/ceDmgz

“In observance of World Water Day, PETA Germany placed this aqueous installation on the sidewalk of Berlin’s Potsdamer Platz to remind people that it takes 4,000 liters of water to produce one steak, while it only takes 1,100 liters to grow a vegan enough food for a whole day. Read more here:  http://bit.ly/cHxEqT

Video:  http://bit.ly/9sk4N5


I am convinced that the connection has been established.  Do we really need to prove the connection anymore?

I will focus future blog posts on ideas, strategies on transitioning to a more plant-based / vegetarian diet.  I believe that is what we all need to hear.

We can debate, discuss, analyze this topic to death – but I think we have all the proof we need.

If you already are vegetarian or vegan, or transitioning to a more plant-based diet what is important for those who want to eat less meat/dairy , to consider?

I find that the best way to start eating more vegetarian food, is to simply be around people who share the same concerns and values about the health of people and of this planet.

Cook.  Share creative ways to cook veggies and make soups and quick vegetarian lunch ideas.  Start with one meal a day that is completely vegetarian.   Discuss your concerns.  Tell other people of your progress.  Spread  your enthusiasm to your friends and family.  Wow them with an amazing dish for Thanksgiving, a potluck or Christmas.  Talk about the issues.  Heathcare, self-care.  Climate change and the impact of the livestock industry.  We have all the proof we need…

MP Edward McMillan-Scott, Vice President of the European Union decided to go vegetarian because of the impact of meat production on global warming. In December, he invited Paul McCartney to speak at the EU, along with the Chair of the Intergov. Panel on Climate Change, Rajendra Pachauri.

Sir Paul McCartney in the European Parliament: ‘Less meat – Less heat’

EP President Jerzy Buzek urged everyone “to act globally to face global challenges, but not to ignore what we do at home,” when opening the “Less meat=less heat” hearing on 3 December. The idea of one meat-free day a week was highlighted as a way for an individual to make a difference to global warming. “It is very doable,” said Sir Paul McCartney, the protagonist behind the campaign.

Rajendra Pachauri, head of the UN’s global climate change panel (IPCC), also publicy backed the Meat Free Monday campaign in front of the European Parliament in Brussels.


Listen to Paul McCartney’s speech

Support Meat Free Monday on Facebook and Twitter!

Gore on ABC News

In a recent ABC News Interview, Al Gore was asked about Glen Beck’s insistence for him to become vegetarian, if he truly wanted to fight global warming.

Gore’s response:  ”I’m not a vegetarian, but I have cut back sharply on the meat that I eat,” he said. “It’s absolutely correct that the growing meat intensity of diets around the world is one of the issues connected to this global crisis – not only because of the CO2 involved, but also because of the water consumed in the process.”

Glen Beck has invited PETA on his show numerous times, in an attempt to embarrass Gore and climate change activists at their own game.

Here is Glen Beck with PETA President Ingrid Newkirk last week:

Thankfully most people don’t see the world in the black & white goggles which Beck wears.  Anyone can make a significant difference in their carbon footprint with just a small reduction in their diet.  The first step and acknowledgement is most important.  Whether someone becomes vegetarian or vegan is a whole other challenge and process.  Fortunately there are plenty of organizations and online resources/recipes to help you get started!

Read the article by Ecorazzi

A coalition is petitioning the Environmental Protection Agency to list emissions from CAFOs (Concentrated Animal Feeding Operations aka Factory Farms) under the Clean Air Act such that steps can be taken to begin regulating CAFOs.

The organizations include:  Humane Society of the United States, Association of Irritated Residents, Center on Race Poverty and the Environment, Clean Air Task Force, Dairy Education Alliance, El Comité para el Bienestar de Earlimart, Environmental Integrity Project, Friends of the Earth and Waterkeeper Alliance.

The 69-page petition provides detailed scientific and legal information about the significant emissions of methane and nitrous oxide—two greenhouse gases—as well as hydrogen sulfide and ammonia from factory farms, and how all of these pollutants have been shown to have negative effects on human health and welfare, including adverse effects on climate and the environment in the United States.

Read more…


“Unregulated air pollution from massive factory farms has a devastating impact on human health and the environment,” says Jonathan Lovvorn, vice president and chief counsel for Animal Protection Litigation and Research at The HSUS. “The EPA should hold these big agribusiness corporations accountable for the enormous harm they are inflicting on local communities, independent family farmers, and the environment.”

Our lungs and the future of our planet are not animal factory subsidies,” said Tom Fratz, president of the Association of Irritated Residents and a resident of the San Joaquin Valley, an air basin in California with more than 2.6 million dairy cows. “President Obama promised us during the election that he would protect rural residents from this pollution and we expect EPA to keep that promise.”

Hog lots and other factory farms aren’t just stinky, they’re also destabilizing our climate,” said Kate McMahon of Friends of the Earth. “The EPA has a legal obligation to protect the public by cracking down on this economic and public health threat – a threat that has yet to be addressed by climate legislation pending in Congress.”

The people who live in the communities devastated by unregulated air pollution from animal factories deserve protection” said Charlie Tebbutt of the Western Environmental Law Center and co-chair of the Dairy Education Alliance. “Implementing this petition will get animal factories into the Clean Air Act process and give communities better opportunities to protect themselves.”

Through global warming and deposition, the toxic emissions from industrial animal operations have profoundly impacted our water resources” said Hannah Connor of Waterkeeper Alliance. “By actively regulating the emissions from this industry, EPA will be taking a positive step towards protecting and enhancing not only the quality of our Nation’s air resources, but also the quality of our Nation’s water resources, and the public health and welfare of our communities.”

A great multilingual, international initiative to raise awareness of the impact of livestock and meat production on the environment, global warming and world hunger.  Please sign the Global “Meat Free” Petition!  Help establish a national “meat free” day in your country!

From the site:

You might be asking yourself, why do we have to petition governments to declare a “Meat Free” day? That’s simple. Let’s look at Ghent, Belgium for example. Government officials in Ghent have shown leadership and recognized the importance of promoting vegetarianism as a solution to addressing climate change and have thus declared a “veggie” only day – every week; clearly their stance is raising awareness and promoting the many benefits that a plant based diet has on the environment – not to mention on human health.

Facebook group:  “Meat Free” Days – Vote & Set a Global Governmental Trend – http://www.facebook.com/group.php?gid=109725730676&ref=ts